Sugar Spun Run · by Sam Merritt★ 5.0 (19)
Bread Bowl Recipe
NUTRITION · PER SERVING150M COOK
CAL 33%·PRO 47%
CARBS 118G72% OF CAL
5G FIBER0G ADDED0G INTRINSIC104G OTHER9G TOTAL SUGAR
FAT 11G15% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade bread bowls made from scratch with yeast dough, shaped and baked until golden. They serve as edible vessels for soups or stews rather than standalone dishes.
componentamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 ½ cup warm water (heated to 105-110F (40-45C))
- 5 teaspoons active dry yeast
- 1 teaspoon granulated sugar
- 4 Tablespoons granulated sugar
- 4 Tablespoons unsalted butter (melted)
- 7 cups bread flour plus additional as needed
- 1 Tablespoon salt
- Cornmeal (for sprinkling baking pan)
- 1 large egg
- 1 teaspoon water
At a glance
PER SERVING · TIME 150M
CAL 33%·PRO 47%
CARBS 118G72% OF CAL
5G FIBER0G ADDED0G INTRINSIC104G OTHER9G TOTAL SUGAR
FAT 11G15% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 1183mg
- Total sugar
- 9g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 234mg
- Calcium
- 45mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1183MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.