I Heart Naptime · by Jamielyn Nye★ 4.9 (15)
Bread Bowl Recipe
NUTRITION · PER SERVING110M COOK
CAL 21%·PRO 34%
CARBS 79G74% OF CAL
4G FIBER0G ADDED0G INTRINSIC73G OTHER2G TOTAL SUGAR
FAT 5G11% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade bread bowls with a crispy golden crust and soft fluffy center. Made from simple yeast dough. Perfect vessels for filling with soup.
componentamericanbaked good🔥 ovendairy freevegetarian
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/2 Tablespoons active dry yeast
- 1 3/4 cups warm water ((105°))
- 1 Tablespoon granulated sugar
- 5 cups bread flour (, can sub for all-purpose if needed)
- 2 teaspoons salt
- 1 Tablespoon olive oil
- 1 egg
- 1 Tablespoon water
At a glance
PER SERVING · TIME 110M
CAL 21%·PRO 34%
CARBS 79G74% OF CAL
4G FIBER0G ADDED0G INTRINSIC73G OTHER2G TOTAL SUGAR
FAT 5G11% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 793mg
- Total sugar
- 2g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 173mg
- Calcium
- 33mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 793MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.