Dassana's Veg Recipes · by Dassana Amit★ 4.8 (13)
Bread and Butter Pudding (Without Eggs)
NUTRITION · PER SERVING65M COOK
CAL 21%·PRO 23%
CARBS 63G60% OF CAL
2G FIBER0G ADDED0G INTRINSIC32G OTHER29G TOTAL SUGAR
FAT 13G29% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Comforting bread and butter pudding made without eggs. Warm, custardy, and studded with raisins.
dessertbritishbaked good🥧 baking dish🥄 saucepan🍳 skillet🔥 ovenvegetarian
View the full recipe on Dassana's Veg Recipes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 8 to 10 slices Bread (- white bread, whole wheat, brown bread, about 350 grams of bread)
- 3 cups whole milk
- 6 tablespoons raw sugar (or regular white granulated sugar - adjust as per your taste)
- 2 tablespoons cornstarch ((heaped))
- 2 to 3 tablespoons butter (- unsalted and softened, add as required)
- 3 teaspoons vanilla extract ((natural) or 1 teaspoon artificial vanilla essence)
- 2 tablespoons golden raisins
- 1 tablespoon brown sugar (- optional)
- 2 pinches nutmeg powder (or grated nutmeg)
- 2 pinches cinnamon powder (- optional)
At a glance
PER SERVING · TIME 65M
CAL 21%·PRO 23%
CARBS 63G60% OF CAL
2G FIBER0G ADDED0G INTRINSIC32G OTHER29G TOTAL SUGAR
FAT 13G29% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 401mg
- Total sugar
- 29g
- Added sugar
- ≥14g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 246mg
- Calcium
- 274mg
- Iron
- 10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 401MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.