Bread and Butter Pudding
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RecipeTin Eats · by Nagi★ 5.0 (159)

Bread and Butter Pudding

NUTRITION · PER SERVING35M COOK
CAL 32%·PRO 26%
CARBS 76G48% OF CAL
2G FIBER0G ADDED0G INTRINSIC39G OTHER35G TOTAL SUGAR
FAT 31G45% OF CAL
16G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A British classic bread pudding that's custardy inside and golden and buttery on top. Raisins and warm cinnamon flavors make it a comforting dessert.

dessertbritishbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 6
  • 8 heaped cups white bread, preferably slightly stale, cut into 2.5 cm / 1" cubes ((see Note 1 if for pre-sliced bread))
  • 1 cup sultanas or raisins (or more!)
  • 3 eggs
  • 1 1/2 cups milk ((low or full fat, not zero fat))
  • 1 cup heavy / thickened cream ((or any other cream, Note 2 for more milk option))
  • 3 tbsp / 40g unsalted butter, melted and cooled
  • 1/2 cup white sugar
  • 1 tsp cinnamon powder
  • 1 tsp vanilla extract
  • 30g / 2 tbsp unsalted butter, melted - for top pre baking
  • 20g / 1 1/2 tbsp unsalted butter, melted - for brushing post baking ((optional))
  • Icing sugar / powdered sugar, for dusting
  • Ice cream, cream, custard, chocolate sauce, caramel sauce, etc
PREP
10M
SODIUM
358MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.