Naturally Ella · by Erin Alderson
Bread and Butter Pickles
NUTRITION · PER SERVING120M COOK
CAL 29%·PRO 5%
CARBS 135G94% OF CAL
4G FIBER117G ADDED9G INTRINSIC5G OTHER127G TOTAL SUGAR
FAT 1G2% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade bread and butter pickles made with cucumber, onion, and pickling spices. A traditional American condiment for sandwiches and charcuterie.
condimentamericandairy freegluten freeveganvegetarian
View the full recipe on Naturally Ella →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 medium cucumbers
- 2 green peppers
- 8 small white onions
- 1/2 cup salt
- Pickling Syrup:
- 5 cups sugar
- 1 1/2 teaspoons turmeric
- 1/2 teaspoon ground cloves
- 1 tsp celery seed
- 2 tablespoons mustard seed
- 5 cups apple cider vinegar
At a glance
PER SERVING · TIME 120M
CAL 29%·PRO 5%
CARBS 135G94% OF CAL
4G FIBER117G ADDED9G INTRINSIC5G OTHER127G TOTAL SUGAR
FAT 1G2% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 1h
- Sodium
- 7088mg
- Total sugar
- 127g
- Added sugar
- 117g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 678mg
- Calcium
- 81mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 7088MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.