Once Upon a Chef · by Jennifer Segal★ 4.9 (13)
Bread and Butter Pickles
NUTRITION · PER SERVING25M COOK
CAL 20%·PRO 4%
CARBS 93G94% OF CAL
2G FIBER0G ADDED0G INTRINSIC3G OTHER88G TOTAL SUGAR
FAT 1G2% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet and tangy pickled cucumbers with onion and bell pepper, preserved in vinegar and sugar. A classic condiment to serve alongside sandwiches or barbecue.
condimentamerican🥄 saucepandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 2 lbs Kirby cucumbers (6 to 8), sliced into ⅛-inch (3-mm) rounds
- 1 small yellow onion, halved and thinly sliced
- 1 small red bell pepper, thinly sliced (optional)
- 1/4 cup kosher salt
- 2¼ cups distilled white vinegar
- 1¼ cups granulated sugar
- ½ cup (packed) light brown sugar
- 2 cloves garlic, thinly sliced
- 1½ teaspoons mustard seeds
- 1 teaspoon celery seeds
- ½ teaspoon ground turmeric
- 2 whole cloves
- ½ teaspoon teaspoon crushed red pepper flakes
At a glance
PER SERVING · TIME 25M
CAL 20%·PRO 4%
CARBS 93G94% OF CAL
2G FIBER0G ADDED0G INTRINSIC3G OTHER88G TOTAL SUGAR
FAT 1G2% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 5m
- Sodium
- 5288mg
- Total sugar
- 88g
- Added sugar
- ≥59g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 473mg
- Calcium
- 67mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 5288MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.