House of Nash Eats · by Amy Nash★ 4.3 (3)
Brazilian White Rice
NUTRITION · PER SERVING30M COOK
CAL 10%·PRO 7%
CARBS 38G77% OF CAL
1G FIBER0G ADDED0G INTRINSIC36G OTHER2G TOTAL SUGAR
FAT 3G16% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
White rice cooked with sautéed onions and garlic for savory flavor. A fragrant side dish that elevates plain rice and pairs well with beans or any main.
sidebrazilian⚡ microwave🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 Tablespoon olive oil
- 1 small onion (chopped)
- 2 cloves garlic (minced)
- 1 cup jasmine or basmati rice
- 1 teaspoon salt
- 2 cups boiling water
At a glance
PER SERVING · TIME 30M
CAL 10%·PRO 7%
CARBS 38G77% OF CAL
1G FIBER0G ADDED0G INTRINSIC36G OTHER2G TOTAL SUGAR
FAT 3G16% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 588mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 55mg
- Calcium
- 13mg
- Iron
- 0.10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 588MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.