Sprinkles and Sprouts · by Claire | Sprinkles and Sprouts★ 5.0 (3)
Brazilian Tomato Salad
NUTRITION · PER SERVING5M COOK
CAL 7%·PRO 1%
CARBS 4G10% OF CAL
1G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 14G90% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple, fresh tomato salad with red onion, olive oil, and red wine vinegar. Perfect served alongside grilled meats.
sidebraziliansaladdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 6-8 super ripe tomatoes ((roma are my favourites))
- 1/4 red onion ((See notes))
- 1/4 cup olive oil
- 2 tbsp red wine vinegar
- pinch ground fennel
- salt and pepper to taste
At a glance
PER SERVING · TIME 5M
CAL 7%·PRO 1%
CARBS 4G10% OF CAL
1G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 14G90% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 198mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 162mg
- Calcium
- 12mg
- Iron
- 0.35mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 198MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.