Sprinkles and Sprouts · by Claire | Sprinkles and Sprouts★ 4.8 (4)
Brazilian Style White Rice
NUTRITION · PER SERVING20M COOK
CAL 14%·PRO 8%
CARBS 45G64% OF CAL
1G FIBER0G ADDED2G INTRINSIC42G OTHER2G TOTAL SUGAR
FAT 9G30% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
White rice cooked with sautéed onion and garlic in oil, seasoned with white pepper. A well-seasoned rice side that transforms plain grain into something flavorful and aromatic.
sidebrazilian🍳 skillet🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Sprinkles and Sprouts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 200 g long grain rice
- 1 small onion
- 1 1/2 tbsp vegetable oil
- 3 garlic cloves
- salt
- white pepper
- 1 tbsp olive oil
- 2 garlic cloves
At a glance
PER SERVING · TIME 20M
CAL 14%·PRO 8%
CARBS 45G64% OF CAL
1G FIBER0G ADDED2G INTRINSIC42G OTHER2G TOTAL SUGAR
FAT 9G30% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 390mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 111mg
- Calcium
- 18mg
- Iron
- 0.26mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 390MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.