Hey Grill Hey · by Susie Bulloch★ 5.0 (2)
Brazilian Garlic Sirloin Steaks
NUTRITION · PER SERVING75M COOK
CAL 23%·PRO 100%
CARBS 3G3% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 27G52% OF CAL
13G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sirloin steaks marinated in a garlicky blend of fresh parsley, cilantro, lime and a hint of red pepper. A simple, classical Brazilian preparation that comes packed with flavor.
mainbrazilianbeef🔥 oven♨️ grilldairy freegluten free
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 pounds sirloin steak
- ¼ cup fresh parsley
- ¼ cup fresh cilantro
- ¼ cup avocado oil
- ¼ cup water
- 2 Tablespoons fresh lime juice
- 2 Tablespoons garlic (minced)
- 2 teaspoons Kosher salt
- 1 teaspoon black pepper
- 1 teaspoon red pepper flakes
At a glance
PER SERVING · TIME 75M
CAL 23%·PRO 100%
CARBS 3G3% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 27G52% OF CAL
13G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 981mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 835mg
- Calcium
- 18mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 981MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.