Brazilian Feijoada (Black Bean Stew) with Garlic Butter Rice
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Muy Bueno · by Yvette Marquez-Sharpnack | Muy Bueno★ 5.0 (7)

Brazilian Feijoada (Black Bean Stew) with Garlic Butter Rice

NUTRITION · PER SERVING255M COOK
CAL 32%·PRO 68%
CARBS 47G30% OF CAL
3G FIBER0G ADDED0G INTRINSIC42G OTHER3G TOTAL SUGAR
FAT 35G50% OF CAL
13G SAT22G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty Brazilian stew combining three kinds of pork with black beans, served alongside garlic butter rice. A stick-to-your-ribs comfort dish with rich, savory flavors.

mainbrazilianporkbeansgluten free
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Nutrition & ingredients

Ingredients

serves 12
  • 1 pound dry black beans
  • 1 teaspoon salt
  • 1/2 onion (quartered)
  • 2 garlic
  • 2 bay leaves
  • 2 liters water
  • 1 tablespoon olive oil
  • 1 pound bacon (chopped)
  • 4 thin pork chops (chopped ½-inch cubes)
  • 1 (14-ounce) smoked sausage (such as andouille or kielbasa, sliced)
  • 1 large onion (chopped)
  • 4 garlic cloves (minced)
  • 3 tomatoes (diced)
  • 1 bell pepper (chopped)
  • Handful cilantro leaves
  • 1 teaspoon ground black pepper
  • 6 garlic cloves (thinly sliced)
  • 2 tablespoons olive oil
  • 2 garlic cloves (minced)
  • 4 tablespoons butter (salted or unsalted)
  • 1 1/2 cups Lundberg white basmati rice
  • 2 1/2 cups chicken broth
  • 1/4 cup green onions (sliced)
  • Salt
PREP
15M
SODIUM
1165MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.