Brazilian Chicken Turnovers w/ Avocado Yogurt Dip
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Dinners, Dishes and Desserts · by Erin Sellin

Brazilian Chicken Turnovers w/ Avocado Yogurt Dip

NUTRITION · PER SERVING45M COOK
CAL 44%·PRO 54%
CARBS 66G30% OF CAL
5G FIBER0G ADDED0G INTRINSIC55G OTHER7G TOTAL SUGAR
FAT 57G59% OF CAL
14G SAT43G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Flaky puff pastry turnovers filled with spiced chicken, apricots, and pine nuts, served with a cool avocado-yogurt dip. A sophisticated appetizer with Brazilian flavors.

starterbrazilianchicken
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Nutrition & ingredients

Ingredients

serves 8
  • 1 egg (beaten)
  • 2 packages Puff Pastry Sheets
  • 1 pound boneless skinless chicken breasts (cooked and chopped)
  • 3/4 teaspoon cinnamon
  • 1 3/4 teaspoon cumin
  • 1 teaspoon turmeric
  • 1 teaspoon ground ginger
  • 1/2 teaspoon cayenne
  • 1/3 cup dried apricot (finely chopped)
  • 1/4 cup pine nuts
  • 1 shallot (finely chopped)
  • 2 clove garlic (mined)
  • 2 teaspoon olive oil
  • 3 Tablespoons cilantro (chopped)
  • 1/2 of a lemon (juiced)
  • 1 cup plain Greek yogurt
  • 1 avocado (mashed)
  • 1 Tablespoon cilantro (chopped)
  • 1/8 teaspoon cayenne
  • 1/2 teaspoon cumin
  • 1 Tablespoon lemon juice
  • salt and pepper to taste
PREP
30M
SODIUM
475MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.