Rasa Malaysia · by Bee Yinn Low★ 4.5 (149)
Brazilian Cheese Puffs Recipe
NUTRITION · PER SERVING40M COOK
CAL 6%·PRO 6%
CARBS 12G38% OF CAL
0G FIBER1G SUGAR11G OTHER
FAT 8G53% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light, airy cheese puffs made with tapioca flour, eggs, and Parmesan cheese. Crispy on the outside and fluffy inside, perfect for appetizers or snacking.
starterbrazilianbaked good🍪 sheet pan🥣 mixer🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 cup whole milk
- 1/2 cup vegetable oil
- 1 teaspoon salt
- 10 oz. (280g) tapioca flour
- 2 large eggs
- 1 1/2 cups grated Parmesan cheese
At a glance
PER SERVING · TIME 40M
CAL 6%·PRO 6%
CARBS 12G38% OF CAL
0G FIBER1G SUGAR11G OTHER
FAT 8G53% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 240mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 31mg
- Calcium
- 80mg
- Iron
- 0.11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 240MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.