The Recipe Critic · by Alyssa Rivers★ 2.0 (2)
Brazilian Cheese Bread (Pão de Queijo)
NUTRITION · PER SERVING42M COOK
CAL 6%·PRO 6%
CARBS 10G36% OF CAL
0G FIBER0G ADDED0G INTRINSIC10G OTHER0G TOTAL SUGAR
FAT 7G54% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Warm, airy cheese breads made with tapioca flour, butter, and two cheeses. A Brazilian classic with pockets of cheesy goodness, eaten as an appetizer or snack.
starterbrazilianbaked good🍪 sheet pan🥧 baking dish🥄 saucepan🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 24- 2 Cups Tapioca Flour
- ½ Cup Unsalted Butter
- ⅔ Cup Whole Milk
- 1 Teaspoon Salt
- 1 Cup Freshly Grated Parmesan Cheese
- ½ Cup Grated White Cheddar Cheese
- 2 Eggs
At a glance
PER SERVING · TIME 42M
CAL 6%·PRO 6%
CARBS 10G36% OF CAL
0G FIBER0G ADDED0G INTRINSIC10G OTHER0G TOTAL SUGAR
FAT 7G54% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 12m
- Sodium
- 209mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 26mg
- Calcium
- 72mg
- Iron
- 0.10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 209MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.