Brazilian Cheese Bread (Pao De Queijo)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Naturally gluten-free cheese puffs made from tapioca flour, milk, mozzarella, and parmesan. Chewy and savory with a crispy exterior. A versatile Brazilian side that pairs with any main dish.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 cup whole milk
- ½ cup canola oil
- 1¼ tsp salt
- 2 cup tapioca flour
- 1 cup shredded mozzarella cheese
- ½ cup finely grated parmesan cheese
- 2 eggs
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 2491mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 253mg
- Calcium
- 817mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2491MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.