Once Upon a Chef · by Jennifer Segal★ 5.0 (24)
Brazilian Cheese Bread
NUTRITION · PER SERVING25M COOK
CAL 4%·PRO 6%
CARBS 5G28% OF CAL
0G FIBER0G ADDED0G INTRINSIC5G OTHER0G TOTAL SUGAR
FAT 5G58% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cheese bread is a Brazilian snack made with tapioca flour, cheese, and eggs that bakes into chewy, cheese-filled rolls. They're warm, savory, and addictively simple.
starterbrazilianbaked good🥧 baking dish🔥 oven🌀 blendergluten freevegetarian
View the full recipe on Once Upon a Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2 large eggs
- 1/4 cup vegetable oil
- 1/2 cup milk
- 1 cup tapioca flour (also called tapioca starch; see note)
- 1/2 cup grated Pecorino Romano or Parmigiano Reggiano cheese
- 1/2 cup shredded Mozzarella (or Cheddar) cheese
- Heaping 1/2 teaspoon salt
- 1/2 teaspoon baking powder
At a glance
PER SERVING · TIME 25M
CAL 4%·PRO 6%
CARBS 5G28% OF CAL
0G FIBER0G ADDED0G INTRINSIC5G OTHER0G TOTAL SUGAR
FAT 5G58% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 144mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 11mg
- Calcium
- 79mg
- Iron
- 0.11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 144MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.