Oh My Veggies · by Nicole★ 5.0 (1)
Brazilian Carrot Cake
NUTRITION · PER SERVING75M COOK
CAL 46%·PRO 28%
CARBS 118G51% OF CAL
7G FIBER0G ADDED0G INTRINSIC27G OTHER83G TOTAL SUGAR
FAT 46G45% OF CAL
11G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist carrot cake topped with a rich chocolate glaze. Sweet, tender, and a beloved Brazilian classic with decadent chocolate finish.
dessertbrazilianbaked good⚙️ food processor🔥 oven🌀 blendervegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 3 cups peeled and sliced carrots (4-5 medium, 15 oz.)
- 2 ½ cups granulated sugar
- 1 ¼ cups canola oil
- 5 large eggs
- 2 teaspoons vanilla extract
- 3 ½ cups all purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- 8 oz. semi sweet chocolate chips
- 1 14 oz. can sweetened condensed milk
- ⅓ cup heavy cream
- 2 tablespoons butter
At a glance
PER SERVING · TIME 75M
CAL 46%·PRO 28%
CARBS 118G51% OF CAL
7G FIBER0G ADDED0G INTRINSIC27G OTHER83G TOTAL SUGAR
FAT 46G45% OF CAL
11G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 247mg
- Total sugar
- 83g
- Added sugar
- ≥47g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 560mg
- Calcium
- 170mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 247MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.