Little Sunny Kitchen · by Diana★ 5.0 (14)
Brazilian Carrot Cake
NUTRITION · PER SERVING45M COOK
CAL 27%·PRO 16%
CARBS 68G50% OF CAL
3G FIBER0G ADDED0G INTRINSIC13G OTHER52G TOTAL SUGAR
FAT 28G47% OF CAL
8G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fluffy sheet cake with rich chocolate icing made easily in a blender. This Brazilian classic is sweet, tender, and perfect for dessert or celebrations.
dessertbrazilianbaked good⚙️ food processor🥧 baking dish🥄 saucepan🔥 oven🌀 blendervegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 medium carrots (peeled and chopped)
- 4 large eggs (at room temperature)
- 1 cup vegetable oil
- 1 ¾ cups granulated sugar
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon pure vanilla extract
- ¼ teaspoon salt
- 14 ounces canned sweetened condensed milk
- 1 tablespoon unsalted butter
- ¾ cup semi sweet chocolate (chopped, or chocolate chips)
- ⅛ teaspoon salt
- 1-2 tablespoons milk ( or cream, if needed, to adjust consistency)
At a glance
PER SERVING · TIME 45M
CAL 27%·PRO 16%
CARBS 68G50% OF CAL
3G FIBER0G ADDED0G INTRINSIC13G OTHER52G TOTAL SUGAR
FAT 28G47% OF CAL
8G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 149mg
- Total sugar
- 52g
- Added sugar
- ≥27g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 308mg
- Calcium
- 120mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 149MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.