Braveheart Beef
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365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking

Braveheart Beef

NUTRITION · PER SERVING55M COOK
CAL 26%·PRO 67%
CARBS 60G45% OF CAL
5G FIBER0G ADDED0G INTRINSIC49G OTHER6G TOTAL SUGAR
FAT 18G30% OF CAL
5G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty beef stew with potatoes, carrots, and herbs in rich gravy, served with fluffy biscuits. Perfect for slow cookers or pressure cookers on chilly days.

mainbritishcasseroleroastbeefdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 1 Tbsp olive oil
  • 1 ½ pounds beef stew meat
  • 1 cup diced onion
  • 1 rib of celery, sliced
  • ½ tsp white pepper
  • ¾ tsp kosher salt
  • 1 tsp dried thyme
  • 1 tsp dried sage
  • 1 tsp crushed rosemary
  • 1 ½ Tbsp tomato paste
  • 1 Tbsp Worcestershire
  • 1 Tbsp balsamic vinegar
  • 1 cup beef broth
  • 4 medium Russet potatoes, peeled and cubed
  • 3 medium carrots, peeled and cut into chunks
  • 1 (24 gram) brown gravy mix packet
  • 1 (12 oz) package biscuits
PREP
25M
SODIUM
1039MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.