Chili Pepper Madness · by Mike Hultquist★ 4.6 (7)
Bravas Sauce Recipe (Salsa Brava)
NUTRITION · PER SERVING25M COOK
CAL 2%·PRO 2%
CARBS 5G49% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 2G41% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Spanish spicy tomato sauce made with smoked paprika and vinegar. Used as a topping for patatas bravas and other dishes.
condimentspanish⚙️ food processor🥄 saucepan🌀 blenderdairy freegluten freevegetarian
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 tablespoon olive oil
- 1 red chili pepper (chopped (mild or hot - see recipe notes))
- 1 small onion (chopped)
- 3 cloves garlic (chopped)
- 1 tablespoon smoked paprika
- 1/2 teaspoon hot paprika (or more to taste - cayenne pepper is a good substitute)
- 14 ounce diced tomatoes (1 can, or use fresh)
- 3 tablespoons vinegar (use white wine, sherry, or red wine vinegar)
- Salt to taste
- 1 teaspoon sugar or honey (optional, for sweetness)
At a glance
PER SERVING · TIME 25M
CAL 2%·PRO 2%
CARBS 5G49% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 2G41% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 180mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 49mg
- Calcium
- 22mg
- Iron
- 0.44mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 180MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.