Food Faith Fitness · by Lori Mauer★ 5.0 (2)
Bravas Sauce
NUTRITION · PER SERVING25M COOK
CAL 2%·PRO 1%
CARBS 4G38% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 3G59% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Spanish tomato-based sauce with garlic, onion, smoked paprika, and cayenne heat. Traditionally served with crispy fried potatoes as a tapa, it pairs well with grilled meats and vegetables.
condimentspanish⚙️ food processor🍳 skillet🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 1/2 tablespoons extra virgin olive oil
- 4 cloves garlic (minced)
- 1 small onion (chopped)
- 1 can 14.5 ounces fire roasted diced tomatoes
- 1 pinch cayenne pepper
- 1 3/4 tablespoons smoked paprika
- 1 teaspoon hot paprika
- 1 roasted red pepper (chopped)
- 1/2 teaspoon granulated sugar
- 2 1/2 tablespoons sherry vinegar
- Salt to taste
At a glance
PER SERVING · TIME 25M
CAL 2%·PRO 1%
CARBS 4G38% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 3G59% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 149mg
- Total sugar
- 2g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 84mg
- Calcium
- 21mg
- Iron
- 0.18mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 149MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.