Bratwurst with Sauerkraut - Slow Cooker Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender bratwurst cooked low and slow with sauerkraut, apples, and beer until savory and lightly sweet. A German-inspired comfort dish ideal for tailgates or easy weeknight dinners.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1 tablespoon vegetable oil
- 5 bratwurst
- 1 large sweet onion (thinly sliced)
- 2 cloves garlic (minced)
- 16 ounces sauerkraut (drained and rinsed)
- 1 Honeycrisp apple (peeled and diced)
- 12 ounces lager beer
- 2 tablespoons light brown sugar (packed)
- 1 tablespoon whole-grain mustard
- ½ teaspoon caraway seeds (optional)
At a glance
PER SERVING · TIME 390M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 6h 20m
- Sodium
- 1625mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 337mg
- Calcium
- 55mg
- Iron
- 0.98mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1625MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.