Spicy Southern Kitchen · by Christin Mahrlig
Bratwurst Mac and Cheese
NUTRITION · PER SERVING25M COOK
CAL 37%·PRO 62%
CARBS 53G28% OF CAL
5G FIBER0G ADDED0G INTRINSIC30G OTHER18G TOTAL SUGAR
FAT 46G55% OF CAL
18G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy stovetop mac and cheese studded with sliced grilled bratwurst and caramelized onions, finished with beer and Dijon mustard. Rich, savory, and complete in a single pot.
maingermanpastapork🫕 dutch ovenvegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 medium sweet onions, (peeled and roughly chopped)
- 2 tablespoons butter
- 1/2 teaspoon sugar
- 1/2 cup beer
- 1/4 cup butter
- 1/4 cup flour
- 2 cups milk
- 1 teaspoon dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 8 ounces penne pasta, (cooked)
- 2 cooked bratwurst, (cut into 1/4-inch slices)
At a glance
PER SERVING · TIME 25M
CAL 37%·PRO 62%
CARBS 53G28% OF CAL
5G FIBER0G ADDED0G INTRINSIC30G OTHER18G TOTAL SUGAR
FAT 46G55% OF CAL
18G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 25m
- Sodium
- 1171mg
- Total sugar
- 18g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 364mg
- Calcium
- 639mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1171MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.