Foodie Crush · by Heidi Larsen★ 4.8 (107)
Bratwurst In Beer With Onions
NUTRITION · PER SERVING60M COOK
CAL 22%·PRO 34%
CARBS 31G28% OF CAL
2G FIBER7G SUGAR21G OTHER
FAT 26G53% OF CAL
8G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bratwursts simmered in beer with caramelized onions and caraway seeds. A hearty German-inspired meal perfect for tailgates and casual gatherings.
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View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons butter
- 1 1/2 yellow onions (, sliced)
- 1 tablespoon caraway seeds
- 1/2 teaspoon kosher salt
- 6 bratwurst sausages
- 1 12-ounce bottle amber ale or nut brown ale
- 6 buns
At a glance
PER SERVING · TIME 60M
CAL 22%·PRO 34%
CARBS 31G28% OF CAL
2G FIBER7G SUGAR21G OTHER
FAT 26G53% OF CAL
8G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 1212mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 383mg
- Calcium
- 125mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1212MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.