The Seasoned Mom · by Blair Lonergan★ 5.0 (4)
Bratwurst and Sauerkraut with Potatoes {Dump-and-Bake}
NUTRITION · PER SERVING80M COOK
CAL 20%·PRO 33%
CARBS 18G18% OF CAL
3G FIBER0G ADDED5G INTRINSIC9G OTHER5G TOTAL SUGAR
FAT 29G64% OF CAL
10G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bratwurst, sauerkraut, and potatoes braised together in beer. A one-dish German-inspired meal that requires minimal prep and cleanup.
maingermancasserolepork🥧 baking dish🫕 dutch oven🍳 skillet🔥 ovendairy free
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 12 ounces baby red or gold potatoes, (diced into 1/2-inch pieces)
- 5 bratwurst links (about 16-20 ounces total), (cut into 2-inch pieces)
- 14 ounce can sauerkraut, (drained)
- ½ cup German beer ((or substitute apple cider, chicken broth, or beef broth))
- Optional for serving: chopped fresh parsley or thyme
At a glance
PER SERVING · TIME 80M
CAL 20%·PRO 33%
CARBS 18G18% OF CAL
3G FIBER0G ADDED5G INTRINSIC9G OTHER5G TOTAL SUGAR
FAT 29G64% OF CAL
10G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 10m
- Sodium
- 1673mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 738mg
- Calcium
- 81mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1673MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.