The Forked Spoon · by Jessica Randhawa★ 4.8 (36)
Bratwurst and Sauerkraut Recipe
NUTRITION · PER SERVING50M COOK
CAL 16%·PRO 24%
CARBS 14G18% OF CAL
4G FIBER2G ADDED8G INTRINSIC1G OTHER10G TOTAL SUGAR
FAT 25G68% OF CAL
8G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
German-style bratwurst sausages cooked with sauerkraut, onion, and apple in a tangy-sweet combination. A flavorful, comforting one-pan meal with bold, complementary flavors.
maingermanpork🍳 skilletgluten free
View the full recipe on The Forked Spoon →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 Bratwurst sausage
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1 yellow onion (thinly sliced)
- 1 large apple (cored and sliced)
- 3 cloves garlic (minced)
- 1 (15-ounce) can sauerkraut (well drained (or 2 cups homemade sauerkraut))
- 1 tablespoon granulated sugar (or brown sugar)
- ½ teaspoon salt (plus more to taste)
At a glance
PER SERVING · TIME 50M
CAL 16%·PRO 24%
CARBS 14G18% OF CAL
4G FIBER2G ADDED8G INTRINSIC1G OTHER10G TOTAL SUGAR
FAT 25G68% OF CAL
8G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 1503mg
- Total sugar
- 10g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 419mg
- Calcium
- 68mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1503MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.