Small Town Woman · by Beth Pierce★ 5.0 (16)
Bratwurst and Sauerkraut
NUTRITION · PER SERVING35M COOK
CAL 18%·PRO 31%
CARBS 13G14% OF CAL
5G FIBER0G ADDED0G INTRINSIC0G OTHER8G TOTAL SUGAR
FAT 24G62% OF CAL
8G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bratwurst sausages with caramelized onions, apples, and tangy sauerkraut in a savory-sweet broth. A classic German skillet meal ready in 35 minutes.
maingermanpork🍳 skilletgluten free
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 5 bratwurst sausages
- 2 tablespoons butter
- 1 medium yellow onion, chopped
- 1 large apple sliced in wedges
- 2 cloves garlic, minced
- pinch caraway seeds
- 1 tablespoon apple cider vinegar
- 1 tablespoon spicy brown mustard
- 24 ounces sauerkraut, drained
- 1 cup low-sodium chicken broth
- ½ freshly ground black pepper
At a glance
PER SERVING · TIME 35M
CAL 18%·PRO 31%
CARBS 13G14% OF CAL
5G FIBER0G ADDED0G INTRINSIC0G OTHER8G TOTAL SUGAR
FAT 24G62% OF CAL
8G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 1599mg
- Total sugar
- 8g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 379mg
- Calcium
- 110mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1599MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.