Budget Bytes · by Beth Moncel★ 5.0 (52)
Bratwurst and Sauerkraut
NUTRITION · PER SERVING45M COOK
CAL 22%·PRO 35%
CARBS 17G16% OF CAL
5G FIBER0G ADDED0G INTRINSIC1G OTHER11G TOTAL SUGAR
FAT 33G69% OF CAL
11G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
German bratwurst simmered with sauerkraut, apples, and onions in a spiced broth. It's savory, tangy, and warming, a classic one-pan dinner.
maingermanpork🍳 skilletdairy freegluten free
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1 yellow onion ($0.70)
- 1 apple ($0.72*)
- 2 cloves garlic ($0.16)
- 1 Tbsp cooking oil ($0.04)
- 19 oz. bratwurst (5 links, $4.47**)
- 24 oz. sauerkraut ($1.87)
- ¼ tsp caraway seeds (optional, $0.02)
- ¼ tsp paprika ($0.02)
- ¼ tsp black pepper (freshly cracked, $0.02)
- 1 cup chicken broth ($0.13)
At a glance
PER SERVING · TIME 45M
CAL 22%·PRO 35%
CARBS 17G16% OF CAL
5G FIBER0G ADDED0G INTRINSIC1G OTHER11G TOTAL SUGAR
FAT 33G69% OF CAL
11G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 2285mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 641mg
- Calcium
- 104mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2285MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.