Brattkartofeln - German potatoes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-fried potatoes with crispy pancetta and sweet onions finished with a garlicky herb sour cream sauce spiked with gherkins and capers. Both creamy and crispy, it's a hearty German side.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 large potatoes (around 1.5kg)
- 2 litres chicken stock (good quality)
- 160 g sour cream
- 1 tbsp mayonnaise
- 1 clove garlic
- 2 baby gherkins
- 1 tsp capers
- 1/2 tbsp oregano
- 1 white onion
- 1 77 g packet of smoked pancetta
- sunflower oil (for frying)
- salt and pepper (to season)
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 1298mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2420mg
- Calcium
- 125mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1298MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.