Cooking Classy · by Jaclyn★ 5.0 (1)
Brats with Caramelized Onions and Cheddar Cheese Sauce
NUTRITION · PER SERVING70M COOK
CAL 43%·PRO 73%
CARBS 66G31% OF CAL
6G FIBER0G ADDED0G INTRINSIC44G OTHER16G TOTAL SUGAR
FAT 49G52% OF CAL
18G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Beer-flavored bratwurst served in a bun and topped with caramelized onions and rich cheddar cheese sauce. This is comfort food perfect for summer cookouts and casual entertaining.
mainamericansandwichpork🍳 skillet🥄 saucepan🔥 oven♨️ grillvegetarian
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Nutrition & ingredients
Ingredients
serves 5- 3 medium yellow onions, (sliced (2 lbs))
- 2 Tbsp butter
- 1 Tbsp olive oil
- Salt and freshly ground pepper
- 1 1/2 Tbsp butter
- 1 1/2 Tbsp flour
- 1/8 tsp garlic powder
- 3/4 cup milk, (or more to thin if needed)
- 5 oz. sharp cheddar cheese, (shredded (1 1/4 cups))
- Salt and freshly ground black pepper
- 1 Tbsp spicy brown mustard
- 1 (19 oz) pkg. Johnsonville Original or Beer N' Bratwurst Brats
- 5 brat or hoagie buns
At a glance
PER SERVING · TIME 70M
CAL 43%·PRO 73%
CARBS 66G31% OF CAL
6G FIBER0G ADDED0G INTRINSIC44G OTHER16G TOTAL SUGAR
FAT 49G52% OF CAL
18G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 45m
- Sodium
- 1888mg
- Total sugar
- 16g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 448mg
- Calcium
- 441mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1888MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.