The Magical Slow Cooker · by Sarah Olson
Brats & Sauerkraut
NUTRITION · PER SERVING375M COOK
CAL 18%·PRO 25%
CARBS 16G18% OF CAL
4G FIBER2G ADDED6G INTRINSIC4G OTHER8G TOTAL SUGAR
FAT 24G60% OF CAL
8G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bratwurst sausages slow-cooked with sauerkraut, onions, and beer until tender. Hearty and warming with a tangy-sweet balance, it's perfect for casual gatherings and game days.
maingermanpork⏲️ slow cooker🍳 skilletdairy freegluten freeveganvegetarian
View the full recipe on The Magical Slow Cooker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1 Tbsp. vegetable oil
- 5 bratwurst
- 16 oz. sauerkraut (well-drained)
- 2 large yellow onions (peeled and sliced into rounds)
- 2 garlic cloves (peeled and smashed)
- 1 tsp. mustard seeds
- 1 tsp. caraway seeds
- 2 bay leaves
- 1 Tbsp. brown sugar
- ¼ cup Dijon mustard
- 12 oz. German lager or any lager/pilsner
At a glance
PER SERVING · TIME 375M
CAL 18%·PRO 25%
CARBS 16G18% OF CAL
4G FIBER2G ADDED6G INTRINSIC4G OTHER8G TOTAL SUGAR
FAT 24G60% OF CAL
8G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 1702mg
- Total sugar
- 8g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 496mg
- Calcium
- 80mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1702MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.