Spicy Southern Kitchen · by Christin Mahrlig★ 4.8 (5)
Brats in a Blanket
NUTRITION · PER SERVING40M COOK
CAL 40%·PRO 66%
CARBS 30G15% OF CAL
2G FIBER0G ADDED0G INTRINSIC27G OTHER2G TOTAL SUGAR
FAT 59G66% OF CAL
22G SAT37G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled brats wrapped in puff pastry with Swiss cheese, sauerkraut, and mustard, then baked until golden. A hearty combination of sausage, pastry, and German flavors.
mainamericanpork🍪 sheet pan🔥 oven♨️ grillvegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 package Johnsonville Brats
- 1 sheet frozen puff pastry, (defrosted according to package directions)
- 6 slices swiss cheese
- 4 teaspoons Dijon mustard
- 1 cup sauerkraut, (drained well)
- 1 egg
- 1 teaspoon caraway seeds, (optional)
At a glance
PER SERVING · TIME 40M
CAL 40%·PRO 66%
CARBS 30G15% OF CAL
2G FIBER0G ADDED0G INTRINSIC27G OTHER2G TOTAL SUGAR
FAT 59G66% OF CAL
22G SAT37G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 1312mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 84mg
- Calcium
- 407mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1312MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.