Small Town Woman · by Beth Pierce★ 5.0 (14)
Brats and Cabbage
NUTRITION · PER SERVING40M COOK
CAL 28%·PRO 34%
CARBS 34G24% OF CAL
5G FIBER0G ADDED0G INTRINSIC16G OTHER13G TOTAL SUGAR
FAT 40G64% OF CAL
11G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bratwurst, potatoes, onions, and cabbage cooked together in a tangy mustard-vinegar sauce. A hearty one-skillet meal with German flavors.
maingermanpork⚡ microwave🍳 skillet🔥 ovendairy freeveganvegetarian
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 5 bratwurst sausages
- 1/4 cup apple cider vinegar
- 1 tablespoon sugar
- 2 tablespoons water
- 3 tablespoon olive oil
- 1 tablespoon mustard (I used beer & brat mustard)
- 2 large red potatoes
- 1 tablespoon vegetable oil
- 1 medium onion chopped
- 1/2 head green cabbage sliced thin
- Salt and pepper to taste
At a glance
PER SERVING · TIME 40M
CAL 28%·PRO 34%
CARBS 34G24% OF CAL
5G FIBER0G ADDED0G INTRINSIC16G OTHER13G TOTAL SUGAR
FAT 40G64% OF CAL
11G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1367mg
- Total sugar
- 13g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1051mg
- Calcium
- 114mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1367MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.