Food Faith Fitness · by Lori Mauer★ 4.5 (2)
Bratkartoffeln
NUTRITION · PER SERVING40M COOK
CAL 26%·PRO 28%
CARBS 49G37% OF CAL
5G FIBER0G ADDED4G INTRINSIC41G OTHER4G TOTAL SUGAR
FAT 31G53% OF CAL
14G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried potatoes tossed with bacon, onions, and chives in a hot skillet. A hearty, savory side dish that pairs well with any German or European meal.
sidegerman🍳 skilletgluten free
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 pounds waxy potatoes (boiled and sliced)
- 4 tablespoons clarified butter
- 5 ounces smoked bacon (diced)
- 1 large onion (diced)
- Salt (to taste)
- Black pepper (to taste)
- Chopped chives (for garnish)
At a glance
PER SERVING · TIME 40M
CAL 26%·PRO 28%
CARBS 49G37% OF CAL
5G FIBER0G ADDED4G INTRINSIC41G OTHER4G TOTAL SUGAR
FAT 31G53% OF CAL
14G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 965mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 803mg
- Calcium
- 28mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 965MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.