Sprinkles and Sprouts · by Claire | Sprinkles and Sprouts★ 5.0 (46)
Brasserie Style Steak
NUTRITION · PER SERVING19M COOK
CAL 42%·PRO 100%
CARBS 0G0% OF CAL
0G FIBER0G SUGAR0G OTHER
FAT 67G72% OF CAL
24G SAT43G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A perfectly seared steak with a brasserie-style preparation, typically topped with compound butter and served with green salad and fries. Simple, elegant, and richly satisfying.
mainfrenchroastbeef🍳 skilletdairy freegluten freeveganvegetarian
View the full recipe on Sprinkles and Sprouts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 Ribeye/New York Strip/filet mignon steaks (10oz/300g each)
- 1 tsp salt
- 1 tbsp neutral oil
At a glance
PER SERVING · TIME 19M
CAL 42%·PRO 100%
CARBS 0G0% OF CAL
0G FIBER0G SUGAR0G OTHER
FAT 67G72% OF CAL
24G SAT43G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 4m
- Sodium
- 1290mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 864mg
- Calcium
- 13mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1290MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.