Recipes from Italy · by Barbara Felicità Lucchini★ 5.0 (1)
Brasato al Barolo (Italian Beef Stew With Barolo Wine)
NUTRITION · PER SERVING880M COOK
CAL 48%·PRO 96%
CARBS 21G9% OF CAL
3G FIBER0G ADDED0G INTRINSIC14G OTHER4G TOTAL SUGAR
FAT 61G57% OF CAL
20G SAT41G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Piedmont braise of beef in Barolo wine with carrots, celery, and herbs, finished with a touch of cinnamon. Elegant, deep-flavored, and slow-cooked until tender.
mainitalianroastbeef🌀 blender🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 Kg boneless beef chuck roast (- 2.2 pounds)
- 1 bottle Barolo wine
- 2 medium carrots
- 2 ribs celery
- 1 large onion (- yellow or white)
- 1 medium potato
- 1 clove garlic
- 1 bunch aromatic herbs (- such as bay leaves, sage and rosemary)
- 3 cloves
- 4 black peppercorns
- 1 stick cinnamon
- 1 tablespoon unsalted butter
- 4 tablespoons extra virgin olive oil
- salt (- to taste)
At a glance
PER SERVING · TIME 880M
CAL 48%·PRO 96%
CARBS 21G9% OF CAL
3G FIBER0G ADDED0G INTRINSIC14G OTHER4G TOTAL SUGAR
FAT 61G57% OF CAL
20G SAT41G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 2h 10m
- Sodium
- 358mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
- PREP
- 30M
- SODIUM
- 358MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.