Rasa Malaysia · by Bee Yinn Low★ 4.5 (11)
Branzino Recipe
NUTRITION · PER SERVING30M COOK
CAL 17%·PRO 92%
CARBS 6G8% OF CAL
0G FIBER0G ADDED0G INTRINSIC3G OTHER3G TOTAL SUGAR
FAT 12G32% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-grilled or smoked branzino fish fillet glazed with Japanese seasonings including oyster sauce, sake, and mirin. An elegant, fine-dining quality dish ready in 30 minutes.
mainjapanesefish🍳 skillet♨️ grilldairy freegluten free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 lb. (500g) whole Branzino fish
- 1 tablespoon cooking oil
- 1 tablespoon oyster sauce
- 1 tablespoon Japanese cooking sake
- 1 tablespoon Japanese mirin (sweet cooking wine)
At a glance
PER SERVING · TIME 30M
CAL 17%·PRO 92%
CARBS 6G8% OF CAL
0G FIBER0G ADDED0G INTRINSIC3G OTHER3G TOTAL SUGAR
FAT 12G32% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 515mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 645mg
- Calcium
- 28mg
- Iron
- 0.74mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 515MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.