Simply Quinoa · by Alyssa
Brandy Snaps
NUTRITION · PER SERVING20M COOK
CAL 4%·PRO 2%
CARBS 8G41% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER6G TOTAL SUGAR
FAT 5G63% OF CAL
5G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy vegan cookies filled with creamy coconut. Ginger-spiced shells with a decadent coconut cream interior.
dessertamericanbaked good🍪 sheet pan🥄 saucepan🔥 ovendairy freeveganvegetarian
View the full recipe on Simply Quinoa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- ½ stick unsalted vegan butter
- ¼ cup coconut sugar
- 2½ tablespoons agave
- ⅓ cup all-purpose flour
- ½ teaspoon ground ginger
- ½ teaspoon kosher salt
- 1 (14.5 oz) can full fat coconut milk, chilled overnight
- 1 tablespoon maple syrup
- Coconut water ((from can) as needed)
- ½ teaspoon almond extract
At a glance
PER SERVING · TIME 20M
CAL 4%·PRO 2%
CARBS 8G41% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER6G TOTAL SUGAR
FAT 5G63% OF CAL
5G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 50mg
- Total sugar
- 6g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 81mg
- Calcium
- 6mg
- Iron
- 0.43mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 50MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.