Jo Cooks · by Joanna Cismaru★ 4.5 (48)
Brandy Glazed Carrots
NUTRITION · PER SERVING20M COOK
CAL 10%·PRO 2%
CARBS 18G38% OF CAL
3G FIBER9G ADDED5G INTRINSIC1G OTHER14G TOTAL SUGAR
FAT 12G55% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baby carrots glazed in a light brandy and honey sauce with butter. A quick, elegant side dish perfect for holiday meals.
sideamerican🍳 skilletgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 2 pounds baby carrots
- ½ cup butter (unsalted)
- ¼ cup honey
- ¼ cup brandy
- ¼ teaspoon salt (or to taste)
- ¼ teaspoon pepper (or to taste)
- 1 tablespoon parsley (fresh, chopped for garnish)
At a glance
PER SERVING · TIME 20M
CAL 10%·PRO 2%
CARBS 18G38% OF CAL
3G FIBER9G ADDED5G INTRINSIC1G OTHER14G TOTAL SUGAR
FAT 12G55% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 163mg
- Total sugar
- 14g
- Added sugar
- 9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 281mg
- Calcium
- 41mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 163MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.