Crazy for Crust · by Dorothy Kern★ 5.0 (6)
Brandy Caramel Sauce
NUTRITION · PER SERVING10M COOK
CAL 7%·PRO 1%
CARBS 13G38% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER13G TOTAL SUGAR
FAT 9G59% OF CAL
6G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, buttery brandy caramel sauce made with just five ingredients in under 10 minutes. Drizzle over ice cream, bread pudding, or desserts.
condimentamerican⚡ microwave🥄 saucepangluten freevegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1/3 cup unsalted butter (sliced)
- 2/3 cup packed light brown sugar
- 1/3 cup heavy whipping cream
- 1/2 teaspoon vanilla extract
- 2 tablespoons brandy
At a glance
PER SERVING · TIME 10M
CAL 7%·PRO 1%
CARBS 13G38% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER13G TOTAL SUGAR
FAT 9G59% OF CAL
6G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 3mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 10mg
- Calcium
- 10mg
- Iron
- 0.01mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 3MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.