Rasa Malaysia · by Bee Yinn Low★ 4.8 (8)
Brandy Butter Cake with Prunes
NUTRITION · PER SERVING60M COOK
CAL 98%·PRO 48%
CARBS 209G42% OF CAL
5G FIBER0G ADDED0G INTRINSIC86G OTHER118G TOTAL SUGAR
FAT 115G53% OF CAL
68G SAT47G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, buttery cake studded with soft prunes and splashed with brandy. Sweet, moist, and luxurious, this is an indulgent dessert cake.
dessertbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 9 oz unsalted butter (at room temperature)
- 7 oz cake flour (or all-purpose flour)
- 1 teaspoon baking powder
- 7 oz granulated sugar
- 4 eggs
- ½ teaspoon salt
- 4 tablespoons fresh milk (or yoghurt or heavy cream)
- 1 teaspoon vanilla essence
- 2 tablespoons brandy
- 3 oz prunes (cut into raisin-sized pieces + 1 tablespoon flour, mix together)
At a glance
PER SERVING · TIME 60M
CAL 98%·PRO 48%
CARBS 209G42% OF CAL
5G FIBER0G ADDED0G INTRINSIC86G OTHER118G TOTAL SUGAR
FAT 115G53% OF CAL
68G SAT47G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 757mg
- Total sugar
- 118g
- Added sugar
- ≥99g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 603mg
- Calcium
- 159mg
- Iron
- 10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 757MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.