Vikalinka · by Julia Frey of Vikalinka
Brandy Alexander Cocktail
NUTRITION · PER SERVING5M COOK
CAL 16%·PRO 1%
CARBS 11G14% OF CAL
0G FIBER0G ADDED10G INTRINSIC0G OTHER10G TOTAL SUGAR
FAT 10G30% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, indulgent cocktail made with brandy, crème de cacao, and heavy cream, topped with nutmeg. Smooth and dessert-like, perfect as an after-dinner drink.
drinkamericangluten freevegetarian
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 60ml / 2 oz brandy or cognac (I prefer cognac!)
- 30ml / 1 oz creme de cacao
- 130ml / 1 oz double cream/heavy cream
- Ice cubes
- A dash of nutmeg
At a glance
PER SERVING · TIME 5M
CAL 16%·PRO 1%
CARBS 11G14% OF CAL
0G FIBER0G ADDED10G INTRINSIC0G OTHER10G TOTAL SUGAR
FAT 10G30% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 10mg
- Total sugar
- 10g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 33mg
- Calcium
- 25mg
- Iron
- 0.06mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 10MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.