Brandon's Egg Roll Tacos
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft tortillas filled with seasoned ground chicken, cabbage, and ginger, finished with spicy gochujang sauce and green onion. A fusion of egg roll and taco flavors that's quick to make and deeply satisfying.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb. ground chicken, turkey, or pork
- 3 tablespoons soy sauce
- 1 tablespoon chili crisp
- 1 tablespoon garlic paste (or 2 cloves garlic, grated)
- 1 tablespoon ginger paste (or a 1/2-inch piece ginger, grated)
- 1 cup shredded cabbage and carrots mix (great time to use a store-bought coleslaw or salad mix, where the base is cabbage)
- 6-8 small flour tortillas (I like the Mission Street Taco ones for this)
- 2-3 tablespoons avocado oil or toasted sesame oil
- More fresh cabbage / carrot mix (can use the same bag from before!)
- Fresh cilantro or green onion
- Chili crisp
- Gochujang sauce
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1498mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 867mg
- Calcium
- 160mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1498MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.