Crazy for Crust · by Dorothy Kern
Bran Muffins Recipe
NUTRITION · PER SERVING35M COOK
CAL 6%·PRO 8%
CARBS 22G73% OF CAL
5G FIBER0G ADDED0G INTRINSIC10G OTHER7G TOTAL SUGAR
FAT 3G23% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bran Muffins are lightly sweetened, fiber-rich muffins made with all-bran cereal. They're a wholesome way to start the day with sustained energy and nutrition.
mainamericanbaked good🥧 baking dish⚡ microwave🔥 ovendairy freevegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups All-Bran Cereal
- 1 ½ cups unsweetened vanilla almond milk or nonfat milk
- ¾ cup all-purpose flour
- ½ cup whole wheat flour
- 1 tablespoon baking powder
- ¼ teaspoon salt
- ¼ cup granulated sugar (see note)
- 1 egg (or 2 egg whites)
- ¼ cup unsweetened applesauce
- 1 tablespoon vegetable oil
At a glance
PER SERVING · TIME 35M
CAL 6%·PRO 8%
CARBS 22G73% OF CAL
5G FIBER0G ADDED0G INTRINSIC10G OTHER7G TOTAL SUGAR
FAT 3G23% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 120mg
- Total sugar
- 7g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 136mg
- Calcium
- 7mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 120MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.