Preppy Kitchen · by John Kanell★ 5.0 (21)
Bran Muffins
NUTRITION · PER SERVING50M COOK
CAL 9%·PRO 9%
CARBS 28G60% OF CAL
5G FIBER0G ADDED0G INTRINSIC6G OTHER17G TOTAL SUGAR
FAT 8G37% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, moist bran muffins studded with raisins and lightly sweetened with brown sugar. A wholesome breakfast treat that comes together easily from scratch.
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View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1½ cups wheat bran cereal ((not flakes) (100g))
- 1½ cups buttermilk ((360ml))
- 1 cup all-purpose flour ((120g))
- 1½ teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup raisins ((80g))
- ½ cup packed brown sugar ((110g))
- ⅓ cup vegetable oil ((80ml))
- 1 large egg
- 2 teaspoons vanilla extract
At a glance
PER SERVING · TIME 50M
CAL 9%·PRO 9%
CARBS 28G60% OF CAL
5G FIBER0G ADDED0G INTRINSIC6G OTHER17G TOTAL SUGAR
FAT 8G37% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 188mg
- Total sugar
- 17g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 263mg
- Calcium
- 59mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 188MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.