Creme de la Crumb · by Tiffany★ 4.8 (20)
Bran Muffins
NUTRITION · PER SERVING33M COOK
CAL 8%·PRO 8%
CARBS 23G60% OF CAL
3G FIBER0G ADDED0G INTRINSIC9G OTHER11G TOTAL SUGAR
FAT 6G35% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
High-fiber, high-protein muffins made with all-bran cereal and cinnamon. Quick to prepare and cake-like in texture, they work as a grab-and-go breakfast or snack.
mainamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 ¼ cups buttermilk (see note)
- 1 ¼ cups all bran cereal
- 1 ¼ cups all-purpose flour (or whole wheat flour)
- ¼ teaspoon salt
- ½ cup sugar (or less to taste)
- 1 tablespoons baking powder
- ¼ teaspoon ground cinnamon (double for added cinnamon flavor)
- 1 large egg
- ¼ cup oil (seen note for substitutions )
At a glance
PER SERVING · TIME 33M
CAL 8%·PRO 8%
CARBS 23G60% OF CAL
3G FIBER0G ADDED0G INTRINSIC9G OTHER11G TOTAL SUGAR
FAT 6G35% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 18m
- Sodium
- 92mg
- Total sugar
- 11g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 142mg
- Calcium
- 37mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 92MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.