Tastes Better From Scratch · by Lauren Allen★ 5.0 (85)
Bran Muffins
NUTRITION · PER SERVING35M COOK
CAL 11%·PRO 8%
CARBS 36G66% OF CAL
4G FIBER0G ADDED0G INTRINSIC8G OTHER24G TOTAL SUGAR
FAT 7G30% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Wholesome bran muffins with carrots, raisins, and walnuts. Moist, naturally sweet, and high in fiber. Perfect for breakfast, snacks, or meal prep.
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View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 ½ cups All-Bran cereal ((90 g))
- 1 cup buttermilk ((240 mL))
- 1 egg
- 1 egg white
- 1/3 cup oil
- 2/3 cup light brown sugar (, packed)
- 1 cup grated carrots (, grated on small/medium size holes)
- 1 cup chopped walnuts (, optional)
- 1 cup raisins
- 1 Tablespoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon baking soda
At a glance
PER SERVING · TIME 35M
CAL 11%·PRO 8%
CARBS 36G66% OF CAL
4G FIBER0G ADDED0G INTRINSIC8G OTHER24G TOTAL SUGAR
FAT 7G30% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 259mg
- Total sugar
- 24g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 277mg
- Calcium
- 43mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 259MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.