Small Town Woman · by Beth Pierce★ 5.0 (37)
Bran Muffin Recipe
NUTRITION · PER SERVING33M COOK
CAL 10%·PRO 9%
CARBS 19G36% OF CAL
3G FIBER0G ADDED0G INTRINSIC9G OTHER7G TOTAL SUGAR
FAT 14G59% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist bran muffins studded with carrots, apples, and walnuts. Hearty and wholesome, they're satisfying for breakfast or a snack.
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View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup all purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1½ cups bran cereal (not flakes)
- 1 cup buttermilk
- ⅓ cup vegetable oil
- 1 large egg warmed to room temperature
- ⅔ cup light brown sugar
- 1 teaspoon vanilla extract
- 1 apple peeled and grated
- 1 carrot peeled and grated
- 1 cup chopped walnuts
At a glance
PER SERVING · TIME 33M
CAL 10%·PRO 9%
CARBS 19G36% OF CAL
3G FIBER0G ADDED0G INTRINSIC9G OTHER7G TOTAL SUGAR
FAT 14G59% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 18m
- Sodium
- 264mg
- Total sugar
- 7g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 158mg
- Calcium
- 45mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 264MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.