Dinners, Dishes and Desserts · by Erin Sellin★ 5.0 (1)
Bran Muffin Recipe
NUTRITION · PER SERVING35M COOK
CAL 10%·PRO 8%
CARBS 28G58% OF CAL
4G FIBER0G ADDED0G INTRINSIC10G OTHER14G TOTAL SUGAR
FAT 8G39% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Easy bran muffins made with bran cereal that can be prepared ahead and baked as needed. Wholesome and satisfying for breakfast, best served warm with butter.
mainamericanbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 24- 1 cup boiling water
- 1 cup All Bran cereal
- 3/4 cup canola oil
- 2 whole eggs
- 2 1/2 cup all-purpose flour
- 1 cup sugar
- 2 teaspoons baking soda
- 2 teaspoons baking powder
- 1 teaspoon salt
- 2 1/4 cup buttermilk
- 1/2 cup brown sugar
- 2 1/2 cups All Bran cereal
- Optional
- Flax Meal to sprinkle on top
At a glance
PER SERVING · TIME 35M
CAL 10%·PRO 8%
CARBS 28G58% OF CAL
4G FIBER0G ADDED0G INTRINSIC10G OTHER14G TOTAL SUGAR
FAT 8G39% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 251mg
- Total sugar
- 14g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 166mg
- Calcium
- 37mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 251MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.