Oh My Veggies · by Nicole★ 5.0 (1)
Braised Zucchini, Cherry Tomato, and Chickpea Pasta
NUTRITION · PER SERVING25M COOK
CAL 16%·PRO 27%
CARBS 47G59% OF CAL
9G FIBER0G ADDED0G INTRINSIC32G OTHER6G TOTAL SUGAR
FAT 9G25% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light summer pasta with braised zucchini, cherry tomatoes, and chickpeas in a gremolata-bright sauce. Fresh and satisfying, this comes together quickly.
mainamericanpastabeansvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon olive oil
- 2 medium zucchini (cut into 1/2-inch thick rounds)
- Splash of dry white wine
- 1/3 cup vegetable stock
- 8 ounces pasta (cooked al dente)
- 1 15-ounce can chickpeas, rinsed and drained
- 1 cup halved grape or cherry tomatoes
- 1/4 cup finely chopped parsley
- 3 cloves garlic (minced)
- Zest from 1 lemon
- 1 tablespoon lemon juice
- Salt and pepper to taste
- 1/4 cup grated parmesan cheese
At a glance
PER SERVING · TIME 25M
CAL 16%·PRO 27%
CARBS 47G59% OF CAL
9G FIBER0G ADDED0G INTRINSIC32G OTHER6G TOTAL SUGAR
FAT 9G25% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 743mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 301mg
- Calcium
- 132mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 743MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.